Per 100 g Milk protein 13.1 g, carbohydrate 69.4 g, fat 11.1 g, minerals (ash) 3.4 g, moisture 3 g, sialic acid 77 mg, arachidonic acid 15 mg, DHA 15 mg, α-linolenic acid (omega-3) 107 mg, linoleic acid (omega-6) 166 mg, oleic acid (omega-9) 2,585 mg, phospholipids 194 mg, phosphatidylcholine 50 mg, sphingomyelin 26 mg, taurine 28 mg, tryptophan 197 mg, cystine 118 mg, carnitine 9.2 mg, β-carotene 57 mcg, prebiotic combination (galacto- oligosaccharide , lcFOS) 3.8 g, vit A 539 iu (162 mcg RE), vit D3 126 iu (3.2 mcg), vit E 4.6 iu (3.1 mg α-TE), vit K1 16 mcg, vit B1 814 mcg, vit B2 569 mcg, niacin 3.7 mg, vit B6 311 mcg, folic acid 94 mcg, pantothenic acid 1.2 mg, biotin 9 mcg, vit B12 1.1 mcg, choline 42 mg, vit C 60 mg, Ca 545 mg, phosphorus 387 mg, Mg 44 mg, Na 150 mg, K 682 mg, Cl 282 mg, Fe 3.7 mg, Zn 2.1 mg, copper 25 mcg, iodine 56 mcg, manganese 13 mcg, selenium 2.4 mcg. Energy: 422 kCal (1781 kJ).
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